So it's been ages since I updated this blog, but that's not to say I have'nt been busy..
I've been making lots of chilli jam which I've been selling through two local farm shops. Christmas was a very busy time when I sold over 100 jars...
So this has given me the confidence to take things a little more seriously and I've had a lovely new logo designed and been trying out some other chilli recipes .
I've also decided to enter the Brackley food festival with my chilli jam ad a whole range of chilli plants..
I'm really excited with this new venture and am going to try and develop a chilli farm business ...
So I have converted my utility into a plant nursery and have the following varieties on the go..
Fatali- very hot
Aji limonc -hot
Paper lantern-very hot
Twilight-hot
Red habanero- very hot
Bulgarian carrot- hot
Hungarian hot wax-medium
Joes long- hot
SeƱor sedan a- medium hot
Pairie fire-hot
Scotch bonnet-very hot
Orange habanero - very hot
Ring of fire-hot
Hot chocolate habanero- very very hot
Fresno- medium
Jalapeno-medium
Explosive ember-hot
Trinidadian scorpion Maruga- very very hot
Birds eye chilli- hot
Pererone piccante calabrese- medium
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